We are working hard to make the most beautiful shift work in the world even more beautiful
We bake delicious Baumkuchen all year round, with a pinch of passion, a large portion of tradition and a breeze of Scandinavian lightness. The roots of our factory go back to 1819, when Maria Groch created her very first Baumkuchen.
Today, as a family-run company, we uphold this legacy and remain true to our goal: to make timeless Baumkuchen a unique taste experience. We consistently use sustainable, honest ingredients and completely avoid chemicals.
We bake delicious Baumkuchen all year round, with a pinch of passion, a large portion of tradition and a breeze of Scandinavian lightness. We consistently use sustainable, honest ingredients and completely avoid chemicals.