Treat yourself to culinary delights
With cream liqueur as a base, our tree cake meets sweet notes of vanilla and caramelized sugar in a balanced ratio.
Treat yourself to culinary delights
Enjoy our Baumkuchen liqueur cold, on ice or at room temperature, depending on your preference. It can be drunk neat or in combination with our Baumkuchen.
We are working hard to make the most beautiful shift work in the world even more beautiful
We bake delicious Baumkuchen all year round, with a pinch of passion, a large portion of tradition and a breeze of Scandinavian lightness. The roots of our factory go back to 1819, when Maria Groch created her very first Baumkuchen.
Today, as a family-run company, we uphold this legacy and remain true to our goal: to make timeless Baumkuchen a unique taste experience. We consistently use sustainable, honest ingredients and completely avoid chemicals.
We bake delicious Baumkuchen all year round, with a pinch of passion, a large portion of tradition and a breeze of Scandinavian lightness. We consistently use sustainable, honest ingredients and completely avoid chemicals.
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