Our heart as a foundation
The basis for our Baumkuchen Cake is our Baumkuchen mixture, which we produce in our factory at GROCH & ERBEN strictly according to the original recipe. We only use fresh ingredients and avoid any frills.
Interaction
We then fill our exceptional Baumkuchen plates with the finest chocolate ganache and wild cranberries, ensuring that our Baumkuchen Cake, just like our Mini Cake, offers a perfect and intense taste experience.
We are working hard to make the most beautiful shift work in the world even more beautiful
We bake delicious Baumkuchen all year round, with a pinch of passion, a large portion of tradition and a breeze of Scandinavian lightness. The roots of our factory go back to 1819, when Maria Groch created her very first Baumkuchen.
Today, as a family-run company, we uphold this legacy and remain true to our goal: to make timeless Baumkuchen a unique taste experience. We consistently use sustainable, honest ingredients and completely avoid chemicals.
We bake delicious Baumkuchen all year round, with a pinch of passion, a large portion of tradition and a breeze of Scandinavian lightness. We consistently use sustainable, honest ingredients and completely avoid chemicals.
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