Tradition im Herzen, Innovation auf der Zunge – Unser Weg zum veganen Baumkuchen
Wir lieben unseren klassischen Baumkuchen, doch wir gehen auch bewusst neue Wege. Nach vielen Kundenwünschen haben wir uns entschieden, einen veganen Baumkuchen zu entwickeln. Nach zahlreichen Tests und einigen Rückschlägen ist es uns nach einem Jahr gelungen, den ersten veganen Baumkuchen Deutschlands anzubieten.
Baumkuchen Liqueur: Enjoy Baumkuchen in liquid form
Our new Baumkuchen liqueur was born out of the idea of enjoying the unique taste of our Baumkuchen in liquid form. After many experiments, a perfect combination of cream, egg liqueur and Baumkuchen was created.
Personalized Baumkuchen – enjoyment tailored to your taste
As a Baumkuchen manufacturer, we always have the opportunity to respond specifically to our customers' wishes and to personalize our products. In recent years, we have received numerous inquiries about special requests. This gave rise to the idea of offering everyone the opportunity to create their own Baumkuchen via our online shop.
GROCH & ERBEN: The reinvention of the Cottbus Baumkuchen Manufactory
At the beginning of 2022, the Cottbus Baumkuchen Manufactory has transformed into GROCH & ERBEN. But what is behind this new name and what impact does this change have on the future of our manufactory?
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