Vegan Mini Baumkuchen FONDANT

Our vegan Mini Baumkuchen with a delicious fondant layer gives the classic a new twist - without any eggs or butter. Plant-based, handmade and ideal for anyone looking for special enjoyment with a modern twist.

13,90 EUR

63,20 EUR / 1 kg

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Ingredients & Allergens

Vegan mini tree cake with fondant based on margarine and egg substitute

Ingredients: Margarine (coconut, sunflower, rapeseed, fully hydrogenated, lecithins, antioxidant: alpha-tocopherol, acidifier: citric acid, colouring: carotene), wheat flour, sugar, 14% fondant (sugar, glucose syrup), wheat starch, marzipan (almonds, sugar, water, invert sugar syrup), egg substitute (corn starch, emulsifier: mono- & diglycerides of fatty acids, thickener: xanthan, rice flour, pea protein), natural vanilla flavour, natural lemon flavour, brandy, rum, salt, nutmeg

Allergen information: Gluten-like cereals, soya, nuts and legumes

Ingredients & Allergens

Vegan mini tree cake with fondant based on margarine and egg substitute

Ingredients: Margarine (coconut, sunflower, rapeseed, fully hydrogenated, lecithins, antioxidant: alpha-tocopherol, acidifier: citric acid, colouring: carotene), wheat flour, sugar, 14% fondant (sugar, glucose syrup), wheat starch, marzipan (almonds, sugar, water, invert sugar syrup), egg substitute (corn starch, emulsifier: mono- & diglycerides of fatty acids, thickener: xanthan, rice flour, pea protein), natural vanilla flavour, natural lemon flavour, brandy, rum, salt, nutmeg

Allergen information: Gluten-like cereals, soya, nuts and legumes

Best before date

When stored in a cool, dry place, the shelf life for this product is two weeks from dispatch.

We do not use artificial preservatives. This means that the shelf life of our products is limited. Please take this into account when calculating the shipping time to the planned shipping country.

Best before date

When stored in a cool, dry place, the shelf life for this product is two weeks from dispatch.

We do not use artificial preservatives. This means that the shelf life of our products is limited. Please take this into account when calculating the shipping time to the planned shipping country.

Product note

For production reasons, our Baumkuchen are covered with aluminum foil on the inside, as this was previously applied to the Baumkuchen roller. This must therefore be removed before consumption.

Our Baumkuchen are alcohol-free. The alcohol we use in the ingredients list is completely evaporated during the baking process and the high temperatures. What remains is the aroma, which is responsible for the distinctive taste of our Baumkuchen.

Product note

For production reasons, our Baumkuchen are covered with aluminum foil on the inside, as this was previously applied to the Baumkuchen roller. This must therefore be removed before consumption.

Our Baumkuchen are alcohol-free. The alcohol we use in the ingredients list is completely evaporated during the baking process and the high temperatures. What remains is the aroma, which is responsible for the distinctive taste of our Baumkuchen.

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The mass makes it

In our bakery, we do not use artificial flavors or preservatives. Instead, we rely on honest ingredients that create the perfect mixture. The right consistency is crucial so that the thin layers stick to the rotating roller.

shift work

Baking Baumkuchen is more than just a craft - it is an art that unfolds layer by layer. The 'combing' with a serrated sheet creates the characteristic ring structure that makes the Baumkuchen a visual and taste experience.

The refinement

After the tree cake comes out of the oven, it is given time to rest and cool on the roller. The finishing is the next step. This is where the finest chocolate or sugar glaze, also known as fondant, comes into play.

Ring Trilogy

At GROCH & ERBEN, each Baumkuchen is finished by hand. Depending on the size, our Baumkuchen are divided into one, two or even three rings to give each piece its unique character.

What does a Baumkuchen taste like without butter and eggs?

At GROCH & ERBEN, we are constantly striving to break new ground and pursue innovative approaches. In our factory, we have therefore taken the bold step of replacing the two traditional main ingredients with plant-based alternatives. The result? An extraordinary, plant-based treat that is astonishingly close to the original and at the same time opens up exciting new taste experiences.

Your opinion counts – create the perfect vegan Baumkuchen with us!

On our packaging you will find a QR code that leads to a short questionnaire. With your help we are constantly improving our vegan recipe. Your feedback is our way to even more enjoyment!