Baumkuchen ORIGINAL COTTBUSER
Baumkuchen ORIGINAL COTTBUSER
Baumkuchen ORIGINAL COTTBUSER
Baumkuchen ORIGINAL COTTBUSER
Baumkuchen ORIGINAL COTTBUSER
Baumkuchen ORIGINAL COTTBUSER
Baumkuchen ORIGINAL COTTBUSER

Baumkuchen ORIGINAL COTTBUSER

This legendary Baumkuchen was baked for the first time in 1819 by Maria Groch. Since then, we have followed the original recipe and baked our original Cottbus Baumkuchen strictly according to the instructions. We then cover it with fondant, a delicate sugar glaze with a hint of finely grated lemon peel.

12,50 EUR
(56,80 EUR / 1 kg)
56.80 EUR per 1 kg, price including VAT plus shipping
Rings
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Ingredients & Allergens

Eggs, butter, sugar, 13.9% fondant (sugar, glucose syrup, water, emulsifier: mono-
and diglycerides of fatty acids, acidifier: citric acid), wheat starch, wheat flour, marzipan (52% almonds, sugar, water, invert sugar syrup), brandy, rum, natural vanilla flavour, natural lemon flavour, salt, nutmeg

Allergen information: Eggs, Gluten-containing cereals, Dairy products, Nuts and pulses

Eggs, butter, sugar, 13.9% fondant (sugar, glucose syrup, water, emulsifier: mono-
and diglycerides of fatty acids, acidifier: citric acid), wheat starch, wheat flour, marzipan (52% almonds, sugar, water, invert sugar syrup), brandy, rum, natural vanilla flavour, natural lemon flavour, salt, nutmeg

Allergen information: Eggs, Gluten-containing cereals, Dairy products, Nuts and pulses

Best before date

When stored in a cool, dry place, the shelf life for this product is three weeks from dispatch.

We do not use artificial preservatives. This means that the shelf life of our products is limited. Please take this into account when calculating the shipping time to the planned shipping country.

When stored in a cool, dry place, the shelf life for this product is three weeks from dispatch.

We do not use artificial preservatives. This means that the shelf life of our products is limited. Please take this into account when calculating the shipping time to the planned shipping country.

Product note

For production reasons, our Baumkuchen are covered with aluminum foil on the inside, as this was previously applied to the Baumkuchen roller. This must therefore be removed before consumption.

Our Baumkuchen are alcohol-free. The alcohol we use in the ingredients list is completely evaporated during the baking process and the high temperatures. What remains is the aroma, which is responsible for the distinctive taste of our Baumkuchen.

For production reasons, our Baumkuchen are covered with aluminum foil on the inside, as this was previously applied to the Baumkuchen roller. This must therefore be removed before consumption.

Our Baumkuchen are alcohol-free. The alcohol we use in the ingredients list is completely evaporated during the baking process and the high temperatures. What remains is the aroma, which is responsible for the distinctive taste of our Baumkuchen.

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Handmade with love Produced with love in our family-run manufactory
Without additives Without artificial flavours and preservatives
Free Shipping Free shipping within Germany from 60 EUR with DHL GoGreen
Handmade with love Produced with love in our family-run manufactory
Without additives Without artificial flavours and preservatives
Free Shipping Free shipping within Germany from 60 EUR with DHL GoGreen

The dough mass makes it

In our bakery, we do not use artificial flavors or preservatives. Instead, we rely on honest ingredients that create the perfect mixture. The right consistency is crucial so that the thin layers stick to the rotating roller.

shift work

Baking Baumkuchen is more than just a craft - it is an art that unfolds layer by layer. The 'combing' with a serrated sheet creates the characteristic ring structure that makes the Baumkuchen a visual and taste experience.

The refinement

After the Baumkuchen comes out of the oven, it is given time to rest and cool on the roller. The finishing is the next step. This is where the finest chocolate or sugar glaze, also known as fondant, comes into play.

Ring Trilogy

At GROCH & ERBEN, each Baumkuchen is finished by hand. Depending on the size, our Baumkuchen are divided into one, two or even three rings to give each piece its unique character.

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We are working hard to make the most beautiful shift work in the world even more beautiful

We bake delicious Baumkuchen all year round, with a pinch of passion, a large portion of tradition and a breeze of Scandinavian lightness. The roots of our factory go back to 1819, when Maria Groch created her very first Baumkuchen.

Today, as a family-run company, we uphold this legacy and remain true to our goal: to make timeless Baumkuchen a unique taste experience. We consistently use sustainable, honest ingredients and completely avoid chemicals. We bake delicious Baumkuchen all year round, with a pinch of passion, a large portion of tradition and a breeze of Scandinavian lightness. We consistently use sustainable, honest ingredients and completely avoid chemicals.

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