Juicy yellow Baumkuchen
With our mango crescent Baumkuchen we bring the queen of fruits to our deliciously baked Baumkuchen. The result: a juicy yellow Baumkuchen with an intense, exotic, sweet flavor of mango.
Ideal for
Occasionally
No time for a big Baumkuchen? Light and handy, our Baumkuchen crescents are the ideal treat for on the go and in between meals.
We are working hard to make the most beautiful shift work in the world even more beautiful
We bake delicious Baumkuchen all year round, with a pinch of passion, a large portion of tradition and a breeze of Scandinavian lightness. The roots of our factory go back to 1819, when Maria Groch created her very first Baumkuchen.
Today, as a family-run company, we uphold this legacy and remain true to our goal: to make timeless Baumkuchen a unique taste experience. We consistently use sustainable, honest ingredients and completely avoid chemicals.
We bake delicious Baumkuchen all year round, with a pinch of passion, a large portion of tradition and a breeze of Scandinavian lightness. We consistently use sustainable, honest ingredients and completely avoid chemicals.
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