In order to be able to guarantee the high quality of our Baumkuchen, we only use high-quality raw materials. When it comes to the raw materials, quality, regionality and environmental aspects are all equally important to us. Not every ingredient can be environmentally flawless, but we avoid palm oil and buy flours, eggs and dairy products from regional manufacturers whenever possible.

Ok, when it comes to chocolate, we have to step outside our region for a moment. For our Baumkuchen we only use high-quality Belgian chocolate, without any palm oil. Among connoisseurs and experts, the chocolate we use is known all over the world for its full and sweetish taste and intense crispness after hardening.

Artificial flavours and preservatives are prohibited in our manufactory. Although this limits the shelf life of our products, it’s more important for us to produce our products as naturally as possible and to set ourselves apart even more from the industrial products of other manufacturers.