Raspberry
Baumkuchen
With our raspberry Baumkuchen Halbmond you can experience the full freshness and sweetness of the raspberry on our wonderfully baked Baumkuchen. The result: a juicy, red Baumkuchen with an intense raspberry note.
Ideal for in-between snacks
No time for a big Baumkuchen? Light and handy, our Baumkuchen Halbmond are the ideal treat for on the go and in between meals.
We are working hard to make the most beautiful shift work in the world even more beautiful
We bake delicious Baumkuchen all year round, with a pinch of passion, a large portion of tradition and a breeze of Scandinavian lightness. The roots of our factory go back to 1819, when Maria Groch created her very first Baumkuchen.
Today, as a family-run company, we uphold this legacy and remain true to our goal: to make timeless Baumkuchen a unique taste experience. We consistently use sustainable, honest ingredients and completely avoid chemicals.
We bake delicious Baumkuchen all year round, with a pinch of passion, a large portion of tradition and a breeze of Scandinavian lightness. We consistently use sustainable, honest ingredients and completely avoid chemicals.
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