Our heart as a foundation
Our Baumkuchen truffles are based on our Baumkuchen, which is prepared in the traditional way. We only use fresh ingredients, with no frills. The dough is then rolled out and cut into the perfect shape for each truffle.
Fiery hot finish
Our Baumkuchen truffles are dipped in dark chocolate and sprinkled with a fiery mixture of cocoa and chili powder. This gives them not only their characteristic appearance but also an exciting taste.
We are working hard to make the most beautiful shift work in the world even more beautiful
We bake delicious Baumkuchen all year round, with a pinch of passion, a large portion of tradition and a breeze of Scandinavian lightness. The roots of our factory go back to 1819, when Maria Groch created her very first Baumkuchen.
Today, as a family-run company, we uphold this legacy and remain true to our goal: to make timeless Baumkuchen a unique taste experience. We consistently use sustainable, honest ingredients and completely avoid chemicals.
We bake delicious Baumkuchen all year round, with a pinch of passion, a large portion of tradition and a breeze of Scandinavian lightness. We consistently use sustainable, honest ingredients and completely avoid chemicals.
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